Spreads
Comforting dips, creamy spreads, and bold flavors made for sharing.
The Menu
For slow mornings
and loud tables.
50 vegetarian and pescatarian recipes inspired by Palestinian and Middle Eastern flavors with modern twists. Featuring both hot and cold dishes crafted to fit kitchens around the world with accessible ingredients, practical substitutes, and recipes designed to feel simple, approachable, and easy to recreate at home.
Salads & Cold Dishes
Fresh, vibrant plates balancing crunch, acidity, herbs, and texture.
Egg Dishes
Warm brunch staples and flavorful recipes made for slow mornings.
Pastries & Doughs
Golden bakes, savory pastries, and dough-based favorites fresh from the oven.
Other Little Surprises
Creative bites, unexpected combinations, and recipes that do not fit in one box.